2814 Emmons Ave
277 Neptune Ave
709 Brighton Beach Ave
3152 Brighton 6th St
273 Brighton Beach Ave
3149 Coney Island Ave





Taramosalata
fluffy caviar spread
| $6.50 |
Tzatziki
yogurt - cucumber dip
| $6.50 |
Tyrokafteri
spicy feta cheese spread
| $8.00 |
Skordalia
potato - garlic spread
| $6.00 |
Melitzanosalata
roasted eggplants spread
| $8.00 |
Revythosalata
chickpea spread
| $6.50 |
Pikilia
a combination of our traditional greek spread
| $15.00 |
Feta Cheese
feta cheese served with olive oil and oregano
| $7.00 |
Pantzaria
marinated baby beets served with skordalia
| $7.50 |
Pikilia Tyrion
assorted greek cheese
| $14.00 |
Shrimp Cocktail
jumbo shrimp with cocktail sauce
| $15.50 |
Kapnistos Solomos
sliced smoked salmon with onions, capers & herbs
| $12.00 |
Raw Clams
| $8.00 - $15.00 |
Blue Point Oysters
| $15.00 - $30.00 |
Sweet Bay Oysters
| $17.00 - $33.00 |
Kalamarakia
squid grilled or fried
| $15.00 |
Oktapodi Scharas
grilled octopus with capers, olive oil & vinegar
| $21.00 |
Mydia Krasata
mussels braised in white wine, saffron & herbs
| $14.00 |
Garides Ouzeri
pan-roasted shrimp tossed with lemon & ouzo
| $15.50 |
Spanakopita
spinach pie made of phyllo pastry with feta & herbs
| $9.50 |
Saganaki
fried & flambee kefalograviera cheese
| $11.50 |
Gigantes Fournou
baked lima beans with tomatoes, onions & fresh dill
| $8.00 |
Kolokythaki & Melitzana Skordalia
grilled or fried zucchini & eggplant
| $12.00 |
Dolmades
stuffed grape leaves with egg lemon sauce
| $11.00 |
Baked Clams
| $9.00 - $17.00 |
Horiatiki
tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar
| $12.00 |
Yiasou Salad
baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar
| $8.50 |
Mixed Salad
romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette
| $13.00 |
Tomato Salata
vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil
| $11.00 |
Arugula Salad
arugula and belgium endives tossed with vinaigrette dressing
| $11.00 |
Avgolemono
traditional greek egg-lemon chicken soup with chicken & orzo
| $7.00 |
Psarosoupa
fish soup with white fish, tomato, saffron & garlic croutons
| $9.00 |
Lobster Bisque
| $9.00 |
Grilled Whole Fish. Charcoal Grilled Fresh Whole, Fish Topped With Lemon & Virgin Olive Oil Please Choose Yours From Our Fresh Seafood Display, We Select And Purchase Our Own Fresh Fish Daily, Prices By The Pound Are According To Market Availability,
Tsipoura
royal dorado, a very delicate white fish off the mediterranean
Market Price |
Lavraki
branzino/loup de man (mediterranean sea bass) white fish
Market Price |
Black Sea Bass
mid-atlantic, whit flaky fish, delicate, crustacean like flavor
Market Price |
Synagrida
floridian red snapper, white, lean fish with delicate flavor
Market Price |
Barbounia
red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor
Market Price |
Glossa
whole flounder pan-fried on the bone
| $27.00 |
Pompano
fished off the coast of florida, sweet & flavorful, it has a firm, white texture
Market Price |
Garides
langoustines, fished form, the gulf of mexico & served in their shell
Market Price |
Lobster Tail
| $48.00 |
Lobster
live lobster broiled or steamed
Market Price |
Alasking Crab Legs
crab legs steamed or broiled
Market Price |
Xifias Scharas
grilled swordfish topped with capers, lemon & olive oil
| $26.00 |
Glossa Fileto
fillet of sole served with sauteed spinach & mushrooms
| $27.00 |
Solomos
salmon fillet cooked with fresh herbs
| $25.00 |
Plaki
our fish of the day baked in a herbed tomato sauce
Garidopilafo
shrimp, rice, tomato, baked and served in a clay pot
| $28.00 |
Shrimp Scampi
sauteed in garlic and wine sauce
| $26.00 |
Makaronada Me Garides
linguine pasta tossed with shrimp in tomato sauce
| $23.00 |
Arnaki Yiouvetsi
lump, orzo, tomato & hefulaty cheese baked & served in a clay pot
| $26.00 |
Kotopoulo Schara
marinated & grilled cornish hen
| $19.00 |
Souvlaki Hirino Fileto
grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms
| $19.00 |
Rack Of Lamb
| $62.00 |
Kotopoulo Souvlaki
marinated & grilled boneless chicken breast
| $18.00 |
Paidaki Scharas
marinated & grilled baby lamb chops
| $33.00 |
Brizola Moscharaki Galactos
grilled veal chop
| $36.00 |
Brizola
sirloin steak
| $28.00 |
Spanakoryzo
spinach and rice
| $8.50 |
Patates Lemonates
roasted potatoes with fresh lemon & herbs
| $5.00 |
Patates Tiganites
round fries tossed with oregano & sea salt
| $5.00 |
Horta
steamed greens topped with lemon & virgin olive oil
| $6.50 |
Spanaki
sauteed spinach topped with crumbled feta cheese
| $8.50 |